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Description

A crunchy delight that you'll enjoy alot

Ingredients

• 2 cups warm water
• ⅓ cup white sugar
• 2 large russet potatoes - peeled, and sliced into 1/4 inch strips
• 6 cups vegetable oil for frying
• salt to taste

Steps

1. Gather all ingredients.
2. Stir together warm water and sugar in a medium bowl. Soak potatoes in water mixture for 15 minutes.
3. Remove potatoes from water and dry thoroughly on paper towels. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
4. Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.